Summary

50

Nourritures

Winter 2004

[In French] Un dossier «savoureux» traitant des différentes utilisations de la nourriture dans les pratiques artistiques contemporaines : la nourriture comme matériau d’art, métaphores d’attitudes psychologiques, œuvres ou actions motivées par des réflexions esthétiques ou politiques, ou prétexte à la rencontre et à la convivialité.

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Current Issue

Crip

Spring Summer 2026

While “handi” (short for the term “handicapé” in French) and “crip” (derived from “cripple,” meaning “disabled”) are diminutive forms of stigmatizing terms, the meaning we ascribe to them is by no means reductive. On the contrary, they carry a political weight that provides those who embrace them with a powerful tool for empowerment, offering disabled artists non-normative ways for articulating the strange temporalities of disabled experience and alternative ways for navigating an ableist art world. In this issue, we are interested precisely in this work of social, political, and cultural transformation, and we focus on the ways in which crip authors and artists address the different challenges they face.

Cover: Hac Vinent
Accident, exhibition view, Fundació Joan Miró, Barcelona, 2024.
Photo: Roberto Ruiz, courtesy of the artist & ADN Galeria, Barcelona

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