[French issue]

Theme:
This “savoury” issue deals with food’s different uses in contemporary artistic practices: food as art material, metaphors of psychological attitudes, artworks or actions motivated by aesthetic or political reflections, or pretext for gathering and merrymaking.

Articles:
Nan Golden au MACM – Jana Sterbak à la Biennale de Venise – La mondialisation chez Cynthia Girard – Festival de musique actuelle à Victoriaville – Musique de chambre à la Baie-des-Chaleurs – Festival de théâtre de rue de Shawinigan.